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Multi Nutri Max 60 caps

Multi Nutri Max 60 caps

This is a food supplement that combines 11 vitamins, 10 minerals and a selection of nutraceuticals in a vegetable base for better assimilation.


It is a very complete formula of 45 ingredients that have been included in their most active and bioavailable forms.

With magnesium, folate and vitamins B2, B3, B5, B6, B12 and C, which help reduce fatigue and tiredness. With copper, selenium, zinc, folate, vitamins B6, B12, C and D, which contribute to the normal functioning of the immune system.

With copper, manganese, selenium, zinc, vitamins B2, C and E, which contribute to the protection of cells against oxidative damage.

Directions of use: 

2 capsules daily with food.


Store in a cool, dry place away from direct sunlight and heat


  • Ingredients

    Ingredients: Magnesium citrate, calcium citrate malate (81 mg/2 caps.), D-alpha-tocopheryl acetate (vit. E), calcium-L-ascorbate (vit. C), green tea extract (Camellia sinensis), citrus bioflavonoids, bee pollen, anticaking agents (magnesium salts of fatty acids and silicon dioxide), D-ribose, alpha-lipoic acid, kelp (Ascophyllum nodosum), potassium citrate (8,25 mg/2 caps., L-proline, N,N-dimethylglycine, spirulina (Spirulina platensis), chlorella (Chlorella vulgaris), zinc citrate, betaine hydrochloride, D-pantothenate calcium (vit. B5), thiamin hydrochloride (vit. B1), sunflower lecithin (Helianthus annuus), nicotinamide (vit. B3), L-cysteine, para-aminobenzoic acid (PABA), coenzyme Q10 (ubiquinone), riboflavin (vit. B2), inositol hexanicotinate (vit. B3), pyridoxine hydrochloride (vit. B6), rutin, choline citrate, inositol, manganese citrate, HVP from rice** (from selenium chelate), boric acid, hesperidin, quercetin, cupric gluconate, D-biotin, tomato extract (Solanum lycopersicum), riboflavin 5´-phosphate sodium (vit. B2), pyridoxal 5´-phosphate (vit. B6), HVP from rice** (chromium chelate), calcium-L-methylfolate, methylcobalamin (vit. B12), cholecalciferol (vit. D3), flavour: piperine (black pepper extract, Piper nigrum), vegetable capsule (glacing agent: hydroxypropylmethylcellulose; humectant: purified water).

    Nutritional information:

    2 capsules (1 946 mg)



    Vitamin D3 (from cholecalciferol)

    1,425 µg (57 IU) (29%*)

    Vitamin E (from D-alpha-tocopheryl acetate)         

    33,44 mg α-TE (50 IU) (279%*)

    Vitamin C (calcium-L-ascorbate)

    43,75 mg (55%*)

    Thiamin (vit. B1) (from 8,25 mg thiamin hydrochloride)         

     7,36 mg (669%*)

    Riboflavin (vit. B2) (from 5 mg riboflavin + 1,25 mg riboflavin 5´-phosphate, sodium)           

      5,94 mg (424%*)

    Niacin (vit. B3) (from 7,5 mg nicotinamide + 5 mg inositol hexanicotinate)            

    12,2 mg NE (76%*)

    Vitamin B6 (from 5 mg pyridoxine hydrochloride + 1,25 mg pyridoxal-5’-phosphate)

    4,97 mg (355%*)

    Folate (from calcium-L‑methylfolate)

    95 µg (48%*)

    Vitamin B12 (methylcobalamin)

     75 µg (3.000%*)

    Biotin (D-biotin)                  

    16,5 µg (33%)

    Pantothenic acid (vit. B5) (from 11,5 mg D‑pantothenate, calcium)      

      10,5 mg (175%*)



    Magnesium (from magnesium citrate)

    112,5 mg (30%*)

    Zinc (from zinc citrate)  

       3,75 mg (38%*)

    Manganese (from manganese citrate)

    1 mg (50%*)

    Copper (from cupric gluconate)

    250 µg (25%*)

    Boron (from boric acid)            

      0,125 mg

    Iodine (from kelp)                

     25 µg (17%*)

    Chromium (HVP** chelate)

    12,5 µg (31%*)

    Selenium (HVP** chelate)

    12,5 µg (23%*)

    Calcium (citrate and ascorbate)

     81 mg (10%*)

    Potassium (citrate)        

    8,25 mg (0,4%*)




      22,5 mg


      7,5 mg



    N,N-Dimethylglycine (DMG)             

    20 mg

    Green tea (Camellia sinensis) (50% polyphenols)  

    60 mg

    Citrus bioflavonoids (50% hesperidins)

    50 mg

    Bee pollen                               

            35 mg


                    30 mg

    DL-alpha-Lipoic acid                    

         25 mg

    Chlorella (broken-cell) (Chlorella vulgaris)

     18 mg

    Spirulina (Spirulina platensis)       

       18 mg

    Betaine (hydrochloride)               

    12,5 mg

    Lecithin (from sunflower)            

    8,25 mg

    para-Aminobenzoic acid (PABA)   

    6,25 mg

    Coenzyme Q10 (ubiquinone-10)       

    6 mg


            5 mg

    Choline (citrate)                          

     4,15 mg

    Inositol (myo-inositol)         

            4,075 mg


                2,5 mg


               2,5 mg

    Tomato (Solanum lycopersicum) (20% lycopene)   

     750 µg

    Piperine (black pepper extract)      

     190 µg

    *NRV: Nutrient Reference Value in %. / **PVH = hydrolyzed vegetable protein.

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